What dessert should I make for Thanksgiving? - chocolate thanksgiving desserts
I want (a Thanksgiving dessert a little more than a cake), but must be something which can be done fairly quickly, because they make it to the day. I also like to do things with chocolate or peanut butter or both, and things that have visual appeal. The ideas or recipes would be great. Thank you!
Wednesday, January 6, 2010
Chocolate Thanksgiving Desserts What Dessert Should I Make For Thanksgiving?
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You say something quickly and do not want a cake. And you only buy a cake with chocolate peanut foods.
How about cheesecake? buy a mixture of cheese, two, if for many people. To make the crust, then a mixture of the cheese mixture, by the same three parts. Melt about a cup each peanut butter chips, chocolate and white chocolate chips, each chips in the microwave until they are soft when they move. Reserve about two tablespoons of melted add the various types of chips, then the rest of each piece of cheese made from the mixture, then coat in the crust at a time. Drizzle the remaining cheese and cake in the refrigerator until firm in a general way, by the time dinner is over. This is very good and simple and seems to hours they have spent working on it.
* Tip-Remember the knife in a glass of water at room temperature before each cut when cutting cheesecake to maintain the form of cheese, put the knife set .*
How about cheesecake? buy a mixture of cheese, two, if for many people. To make the crust, then a mixture of the cheese mixture, by the same three parts. Melt about a cup each peanut butter chips, chocolate and white chocolate chips, each chips in the microwave until they are soft when they move. Reserve about two tablespoons of melted add the various types of chips, then the rest of each piece of cheese made from the mixture, then coat in the crust at a time. Drizzle the remaining cheese and cake in the refrigerator until firm in a general way, by the time dinner is over. This is very good and simple and seems to hours they have spent working on it.
* Tip-Remember the knife in a glass of water at room temperature before each cut when cutting cheesecake to maintain the form of cheese, put the knife set .*
Pear, apple and cranberry CRISP
Ingredients
2 kg ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3 / 4 cup dried cranberries
1 teaspoon orange zest
1 teaspoon lemon zest
2 tablespoons orange juice
2 tablespoons fresh lemon juice
1 / 2 cup granulated sugar
1 / 4 cup all-purpose flour
1 teaspoon cinnamon
1 / 2 teaspoon nutmeg
To cover:
1 1 / 2 cups all purpose flour
3 / 4 cup granulated sugar
Sugar 3 / 4 cup light brown, slightly packed
1 / 2 teaspoon kosher salt
1 cup traditional oats
1 / 2 kg (2 sticks) cold butter, cut into cubes
Arrival
Preheat oven to 350 degrees F.
Peel and core the pears and apples and housing into pieces. Place fruit in a large bowl and mix with cranberries, zest for life, juice, granulated sugar, flour, cinnamon and nutmeg. Pour into a 9 by 12 by 2-inch baking pan.
To cover:
Flour, sugar, sold, oatmeal and cold butter in bowl of electric mixer fitted with a shovel. Mix on low speed 1 to 2 minutes or until the mixture is in large crumbles. Sprinkle evenly over fruit, for all the fruits.
Place the pan on a parchment lined baking sheet and bake for 50 minutes to 1 hour until top is bubbling and brown fruits. Serve hot.
* This is a great dish, but you say you want something fast and chocolately why not coated with chocolate fruit! It's fast, easy, chocolate, light, healthy and delicious! *
Happy Thanksgiving!
Pear, apple and cranberry CRISP
Ingredients
2 kg ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3 / 4 cup dried cranberries
1 teaspoon orange zest
1 teaspoon lemon zest
2 tablespoons orange juice
2 tablespoons fresh lemon juice
1 / 2 cup granulated sugar
1 / 4 cup all-purpose flour
1 teaspoon cinnamon
1 / 2 teaspoon nutmeg
To cover:
1 1 / 2 cups all purpose flour
3 / 4 cup granulated sugar
Sugar 3 / 4 cup light brown, slightly packed
1 / 2 teaspoon kosher salt
1 cup traditional oats
1 / 2 kg (2 sticks) cold butter, cut into cubes
Arrival
Preheat oven to 350 degrees F.
Peel and core the pears and apples and housing into pieces. Place fruit in a large bowl and mix with cranberries, zest for life, juice, granulated sugar, flour, cinnamon and nutmeg. Pour into a 9 by 12 by 2-inch baking pan.
To cover:
Flour, sugar, sold, oatmeal and cold butter in bowl of electric mixer fitted with a shovel. Mix on low speed 1 to 2 minutes or until the mixture is in large crumbles. Sprinkle evenly over fruit, for all the fruits.
Place the pan on a parchment lined baking sheet and bake for 50 minutes to 1 hour until top is bubbling and brown fruits. Serve hot.
* This is a great dish, but you say you want something fast and chocolately why not coated with chocolate fruit! It's fast, easy, chocolate, light, healthy and delicious! *
Happy Thanksgiving!
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